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Wednesday, May 03, 2006

Stuff Seen - Shelley Miller

Howdy!



B

Ms. Miller would have gotten higher marks from me if her stuff had actually been baked, instead of something like cardboard covered with icing.



And then someone's got to talk to the professors at Concordia, but the following week at the fabric student's show, there was an artist who went the other way. Instead of "baked" versions haute-couture, there were "haute-couture" versions of baked goods.

Speaking of perception, if Ms. Miller were to become a pastry chef...

[Update May 6: Shinmin Li is the pastry chef that Shelly Miller wants to be.]

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